Soo Jeong

An improved analytical method compared with conventional ones was developed for simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol, aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, fumonisin B1, fumonisin B2, T-2, HT-2, zearalenone, and ochratoxin A) in cereal grains by liquid chromatography-tandem mass spectrometry (LC/MS/MS) after a single immunoaffinity column clean-up. The method showed a good linearity, sensitivity, specificity, and accuracy in

A colorimetric sensor array was developed to characterize and quantify the taste of white wines. A charge-coupled device (CCD) camera captured images of the sensor array from 23 different white wine samples, and the change in the R, G, B color components from the control were analyzed by principal component analysis. Additionally, high performance liquid chromatography (HPLC) was used to analyze the chemical components of each wine sample responsible for its taste. A two-dimensional score plot w

In recent years, there has been high interest in paper-based microfluidic sensors or microfluidic paper-based analytical devices (μPADs) towards low-cost, portable, and easy-to-use sensing for chemical and biological targets. μPAD allows spontaneous liquid flow without any external or internal pumping, as well as an innate filtration capability. Although both optical (colorimetric and fluorescent) and electrochemical detection have been demonstrated on μPADs, several limitations still remain, su

Foreign material (FM) found on a poultry product lowers the quality and safety of the product. We developed a fusion method combining two hyperspectral imaging (HSI) modalities in the visible-near infrared (VNIR) range of 400–1000 nm and the short-wave infrared (SWIR) range of 1000–2500 nm for the detection of FMs on the surface of fresh raw broiler breast fillets. Thirty different types of FMs that could be commonly found in poultry processing plants were used as samples and prepared in two dif

A novel semisupervised hyperspectral imaging technique was developed to detect foreign materials (FMs) on raw poultry meat. Combining hyperspectral imaging and deep learning has shown promise in identifying food safety and quality attributes. However, the challenge lies in acquiring a large amount of accurately annotated/labeled data for model training. This paper proposes a novel semisupervised hyperspectral deep learning model based on a generative adversarial network, utilizing an improved 1D

Introduction Indoor agriculture, especially plant factories, becomes essential because of the advantages of cultivating crops yearly to address global food shortages. Plant factories have been growing in scale as commercialized. Developing an on-site system that estimates the fresh weight of crops non-destructively for decision-making on harvest time is necessary to maximize yield and profits. However, a multi-layer growing environment with on-site workers is too confined and crowded to develop

L.) is consumed worldwide. Improper storage temperatures cause flavor loss and shorten shelf lives, reducing marketability. Mandarins' quality is difficult to assess visually, as they show no apparent changes during storage. Therefore, a simple, non-destructive method is needed to assess their freshness as affected by temperature. This work utilized non-invasive bioimpedance spectroscopy (BIS) on mandarins stored at different temperatures. Eight machine learning (ML) models were trained with bio

The increasing need for scalable and efficient crop monitoring systems in industrial plant factories calls for image-based deep learning models that are both accurate and robust to domain variability. This study investigates the feasibility of CNN-based growth stage classification of butterhead lettuce (Lactuca sativa L.) using two data types: raw images and images processed through GrabCut–Watershed segmentation. A ResNet50-based transfer learning model was trained and evaluated on each dataset

【Purpose: This study was carried out to predict the growth period and fresh weight of sprouts grown in a cultivator designed to grow sprouts under optimal conditions. Methods: The temperature, light intensity, and amount of irrigation were controlled, and images of seed sprouts were acquired to predict the days of growth and weight from pixel counts of leaf area. Broccoli, clover, and radish sprouts were selected, and each sprout was cultivated in a 90-mm-diameter Petri dish under the same culti

Astringency, a complex oral sensation resulting from interactions between mucin and polyphenols, remains difficult to quantify in portable field settings. Therefore, quantifying the aggregation through interactions can enable the classification of the astringency intensity, and assessing the capillary action driven by the surface tension offers an effective approach for this purpose. This study successfully replicates tannic acid (TA)-mucin aggregation on a paper-based microfluidic chip and util