Hanyang University · Business, Management and Accounting
Sunghyup Sean Hyun 교수의 연구실은 서비스 산업, 특히 호텔 및 박물관과 같은 문화·여행 산업 분야에서의 지속가능성과 인간 중심의 경험 향상을 핵심으로 삼고 있습니다. 직원의 정서적 복지, 방문객의 환경적 행동, 공동체 기반 관광에서의 혁신성과 행복 등 다양한 주제를 통해 조직과 개인의 복지가 상호작용하는 메커니즘을 탐구합니다. 특히 정서적 안정, 사회적 지지, 환경적 책임감 등 정서적·도덕적 요소가 서비스 품질과 충성도에 미치는 영향을 다각도로 분석합니다.
Figures are computed from collected data and may differ slightly.
Despite the ongoing outbreak of the novel COVID-19, few studies have been conducted on the stress arising from the pandemic. In this study, attributes of epidemic concerns perceived by hotel employees were examined, and their impact on work stress, employee well-being, self-rated mental health, organizational citizenship behavior, and employee-customer identification were verified. We found and verified four attributes based on qualitative and quantitative approaches. As a result of the structur
This study examines the influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism (CBT). The authors collected data from 236 residents who had participated in the Tour Dure project in South Korea. The analysis, using partial least square structural equation modeling (PLS-SEM), shows that social support from intermediary organizations has a positive effect on the innovativeness of residents. Further, the more innovativeness t
The main goal of this research was to merge the theory of planned behavior and the norm activation theory into one model and test its applicability in an environmentally responsible museum context. A filed survey was conducted at museums. Structural equation modeling was used to test research hypotheses. Results of the structural model comparisons revealed that the prediction power of our integrated model was superior to that of the theory of planned behavior and the norm activation theory. The
Understanding visitors' pro-environmental behavior is vital as sustainability is currently a critical issue in the museum industry, yet visitors' pro-environmental decision-making process has not been sufficiently investigated. This study fills this void in the extant tourism literature. While the theoretical base for comprehending the nature of museum visitors' pro-environmental behaviors is still in the introduction stage, our proposed framework for encouraging pro-environmental behavior among
Abstract The present study was an empirical endeavor to explore the effect of nature‐based solutions (NBS) on the customer and employee loyalty generation process by considering the role of mental health and well‐being in the hotel industry. A quantitative approach was employed. A survey methodology with a convenience sampling technique was used to collect the data. A total of 303 responses and 301 responses for customer and employee groups, respectively, were used for data analysis. Our results
ABSTRACT This study broadened Oliver's (1997 Oliver, R. L. 1997. Satisfaction: A behavioral perspective on the consumer, New York, NY: McGraw-Hill. [Google Scholar]) four-stage loyalty theory by incorporating positive switching barriers and multiple dimensions of cognition, and altering the links in the original theory to build a robust model that offers a clearer understanding of customers' loyalty formation. A total of 394 survey responses from full-service restaurant customers was used to ach
Hotel guests’ eco-friendly behaviors related to water conservation have not been sufficiently explored. This study aims to clearly explain guest decision formation for such pro-environmental behaviors. A quantitative approach is utilized to achieve study objectives. Our theoretical framework comprising biospheric value, environmental concern, willingness to sacrifice for the environment, personal norm and descriptive social norm is found to be effective in predicting their decisions to conserve
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