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Hakwon Kim

Kyung Hee University · Agricultural and Biological Sciences

About the Lab

Professor Hakwon Kim's research lab specializes in the discovery and development of novel antimicrobial agents, particularly targeting bacterial pathogens affecting agriculture and human health. The lab focuses on designing and synthesizing small molecules with selective antibacterial activity, using structural optimization strategies to enhance potency and selectivity. A key research direction involves the development of naphthalene-based cationic compounds, such as naphthalene-2-acyl imidazolium salts (NAIMSs), which show potent activity against bacterial pathogens like Xanthomonas oryzae pv. oryzae, the causative agent of rice bacterial leaf blight. The lab also investigates the mechanisms of action, including bacteriostatic effects and structure-activity relationships, to guide the rational design of next-generation antimicrobials.

antimicrobial agentsbacterial pathogensstructure-activity relationshipantibiotic developmentnaphthalene derivatives

Research Overview

Papers
1
Total Citations
0
Papers (5y)
1
Primary Field
Agricultural and Biological Sciences

Research Output Trend

Figures are computed from collected data and may differ slightly.

Publications per year (5y)
1total
2026
Citations per year (5y)
0total
2026

Selected Papers

1
1
Article|0 citations·2026
Potent Bacteriostatic Activity of a Naphthalene-2-Acyl Imidazolium Salt against Xanthomonas oryzae pv. oryzae
Kay Tha Ye Soe Win, Hyejin Moon, Hakwon Kim, Sang-Won Lee
SJR Q1The Plant Pathology JournalOA

Rice bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (Xoo) remains a serious yield threat. To identify selective antibacterials, we synthesized a small library of naphthalene-2-acyl imidazolium salts (NAIMSs) and evaluated their anti-Xoo activity. Diskdiffusion assays of 18 analogues revealed a clear structure-activity relationship: isopentyloxy-substituted derivatives were active, whereas others were not. Among them, NAIMS1f exhibited potent inhibition with a minimum inhibitory co

Plant ScienceAgricultural and Biological Sciences

Research Areas

Plant Science

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