Jin Woo Min
Kyung Hee University · Biochemistry, Genetics and Molecular Biology
About the Lab
Professor Jin Woo Min's research lab specializes in microbial biotechnology and natural product biochemistry, focusing on the enzymatic transformation of ginsenosides—bioactive compounds in ginseng—into more pharmacologically potent forms. The lab investigates β-glucosidase and glycosidase enzymes from microbial sources, such as *Microbacterium esteraromaticum* and *Leuconostoc citreum*, to enhance the therapeutic potential of ginseng-derived compounds. Key research directions include enzyme characterization, ginsenoside metabolism, and the development of bioactive ingredients for health and anti-aging applications.
Research Overview
Research Output Trend
Figures are computed from collected data and may differ slightly.
Selected Papers
15We cloned and characterized a β-glucosidase (bgp3) gene from Microbacterium esteraromaticum isolated from ginseng field. The bgp3 gene consists of 2,271 bp encoding 756 amino acids which have homology to the glycosyl hydrolase family 3 protein domain. The molecular mass of purified Bgp3 was 80 kDa, as determined by SDS-PAGE. The enzyme (Bgp3) catalyzed the conversion of ginsenoside Rb1 to the more pharmacologically active minor ginsenoside Rd and compound K. The Bgp3 hydrolyzed the outer glucose
Comparison of the physico-chemical characteristics were investigated among white (WG), fermented (FG) and red ginseng (RG) extracts. We observed maximum contents of extractable solids in FG, but viscosity was lower than other ginseng extracts. The contents of ash and crude protein of FG were higher than those of other ginseng extracts. The contents of carbohydrate were similar, but component Na and cruid lipids were maximum in RG. we extended our study on comparison of the calories among WG, FG
About 40 different types of ginsenoside (ginseng saponin), a major pharmacological component of ginseng, have been identified along with their physiological activities. Among these, compound K has been reported to prevent the development of and the metastasis of cancer by blocking the formation of tumors and suppressing the invasion of cancerous cells. In this study, ginsenoside Rb1 was converted into compound K via interaction with the enzyme secreted by β-glucosidase active bacteria, Leuconost
About 40 different types of ginsenoside (ginseng saponin), a major pharmacological component of ginseng, have been identified along with their physiological activities. Among these, compound K has been reported to prevent the development of and the metastasis of cancer by blocking the formation of tumors and suppressing the invasion of cancerous cells. In this study, ginsenoside Rb1 was converted into compound K via interaction with the enzyme secreted by β-glucosidase active bacteria, Leuconost
The ginsenoside-hydrolyzing β-glycosidase (Bgp3) derived from Microbacterium esteraromaticum transformed the major ginsenoside Rb2 to more pharmacologically active minor ginsenosides including compounds Y and K. The bgp3 gene consists of 2,271 bp encoding 756 amino acids which have homology to the glycosyl hydrolase family 3 protein domain. Bgp3 is capable of hydrolyzing beta-glucose links and arabinose links. HPLC analysis of the time course of ginsenoside Rb2 hydrolysis by Bgp3 (0.1 mg enzyme
The protective effects of red ginseng extract and ginseng wine against ethanol-induced male reproductive toxicity were evaluated in male mice using computer-assisted sperm analysis. Mice were divided into 4 groups of 10 and fed plain saline, 6 g/kg per d of ethanol in saline, red ginseng extract plus ethanol, or a fermented preparation of red ginseng extract daily for 5 weeks. We found that the average seminal vesicle weight was significantly lower in the ethanol-treated group compared to the co
구증구포방법은 기존의 홍삼제조방법에서와 같이 9회 반복 과정으로 새로운 신규사포닌 등 성분변화가 일어나지만 시간이 오래 걸리고 복잡하며 어떤 특수 성분이 얼마나 증가 되는지 보고 되어 있지 않다. 또한 기존의 구증구포방법은 제조공정 중 건조시 보통 <TEX>$60^{\circ}C$</TEX>에서 열풍건조를 하기 때문에 건조시 관리의 부족으로 간혹 벤조피렌에 노출되는 경우가 있다. 본 방법은 새로운 자동 구증구포방법으로 제조시간이 약 2배정도 단축되며 특히 건조시 습열냉각건조를 통하기 때문에 벤조피렌함량이 거의 검출되지 않았다. 또한 사포닌 변환 등은 기존 구증구포방법과 같이 사포닌 변화가 일어나 홍삼에서만 나타나는 Rg3와 기타 효능활성물질 등이 분석되었다. 인삼사포닌의 경우에는 증포횟수가 증가함에 따라 흡수가 어려운 major ginsenoside(Rg1, Re, Rb1, Rc, Rb2 및 Rd)의 함량이 점차적으로 감소되고 대신 흡수가 빠르고 항암활성이 강한 minor ginse
BACKGROUND: Diabetes mellitus is a metabolic syndrome exaggerated by stress conditions. Endoplasmic reticulum stress (ERS) impairs the insulin signaling pathway making the diabetic conditions worsen. Pharmacological agents are supplied externally to overcome this malfunction. Ginsenosides from Panax ginseng C.A Meyer possesses many pharmacological properties and are used for the treatment of diabetes. OBJECTIVE: To investigate the effects of the Rk1 +Rg5 complex on the amelioration of insulin re
A Gram-stain-negative, oxidase- and catalase-positive bacterial strain that was motile by gliding and produced a pink pigment, designated DCY49(T), was isolated from soil of a ginseng field in a mountainous region of Chungbuk province, South Korea. 16S rRNA gene sequence analysis revealed that strain DCY49(T) belonged to the genus Pedobacter (93.0-96.3 % similarity). Strain DCY49(T) contained MK-7 as the predominant menaquinone. The major fatty acids were summed feature 3 (containing C16 : 1ω7c,
Research Areas
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