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Sun-Ae Kim

Ewha Womans University · Agricultural and Biological Sciences

About the Lab

Professor Sun-Ae Kim's research lab focuses on food safety and microbiology, particularly on reducing foodborne pathogens such as *Campylobacter* and *Salmonella* in poultry through novel antimicrobial agents and prebiotic feed supplements. The lab also investigates the impact of functional plant-based ingredients—like Arkansas rice bran and traditional herbs such as *Angelica gigas*—on gut microbiota and host health. Additionally, the lab explores the molecular mechanisms of phytoestrogens in regulating vascular cell proliferation, linking nutritional biochemistry with cardiovascular health. Their interdisciplinary work bridges food science, microbiome analysis, and translational biomedical research.

food safetymicrobiomeprebioticspoultryphytoestrogens

Research Overview

Papers
83
Total Citations
1,666
Papers (5y)
23
Primary Field
Agricultural and Biological Sciences

Research Output Trend

Figures are computed from collected data and may differ slightly.

Publications per year (5y)
23total
2022
2023
2024
2025
2026
Citations per year (5y)
168total
20222023202420252026

Selected Papers

15
1
Article|146 citations·2012
Metformin inhibits inflammatory response via AMPK–PTEN pathway in vascular smooth muscle cells
Sun Ae Kim, Hyoung Chul Choi
SJR Q2Biochemical and Biophysical Research Communications
Molecular BiologyBiochemistry, Genetics and Molecular Biology
2
Article|110 citations·2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
Sun Ae Kim, Si Hong Park, Sang In Lee, C.M. Owens, Steven C. Ricke
SJR Q1Scientific ReportsOA

The purpose of this study was to 1) identify microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrobial efficacy of peracetic acid (PAA) and Amplon (blend of sulfuric acid and sodium sulfate) at a poultry processing pilot plant scale, and 3) compare microbial communities between chicken carcass rinsates and recovered bacteria from media. Birds were collected from each processing step and rinsates were applied to estimate aerobic plate count (APC) and C

Animal Science and ZoologyAgricultural and Biological Sciences
3
Review|78 citations·2019
Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract
Sun Ae Kim, Min Ji Jang, Seoyoung C. Kim, Yichao Yang, H.O. Pavlidis, Steven C. Ricke
SJR Q1Frontiers in MicrobiologyOA

<i>Campylobacter</i> as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concerns regarding the generation of antibiotic resistant bacteria. Consequently, interest in alternative feed supplements to antibiotics has grown. One of these alternatives, prebiotics, has been examined as a potential animal and poultry feed addit

Animal Science and ZoologyAgricultural and Biological Sciences
4
Article|68 citations·2018
Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
Sun Ae Kim, Peter M. Rubinelli, Si Hong Park, Steven C. Ricke
SJR Q1Frontiers in MicrobiologyOA

The objective of the present study was to evaluate the prebiotic ability of Arkansas (AR) LaKast rice bran cultivars as a feed supplement to reduce Salmonella Typhimurium and other gut microbiota. An in vitro mixed anaerobic culture system was used to simulate conditions in the chicken ceca. Anaerobic cultures contained feed, cecal contents collected from 2, 4, and 6 weeks of chicken broilers, and with/without AR rice bran (pureline and hybrid). After 24 h pre-incubation, S. Typhimurium was inoc

Animal Science and ZoologyAgricultural and Biological Sciences
5
Article|37 citations·2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
Min Ji Jang, Seo Young Kim, Seo Young Kim, Steven C. Ricke, Min Suk Rhee, Sun Ae Kim, Sun Ae Kim
SJR Q1Food Research International
Food ScienceAgricultural and Biological Sciences
6
Article|30 citations·2017
Laminar shear stress suppresses vascular smooth muscle cell proliferation through nitric oxide-AMPK pathway
Sun Ae Kim, Jin Young Sung, Chang‐Hoon Woo, Hyoung Chul Choi
SJR Q2Biochemical and Biophysical Research Communications
Molecular BiologyBiochemistry, Genetics and Molecular Biology
7
Article|28 citations·2021
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
Seoyoung C. Kim, Seoyoung C. Kim, Ga-Hee Ban, Ye Won Hong, Min Ji Jang, Sun Ae Kim, Sun Ae Kim
SJR Q1Food Research International
Pathology and Forensic MedicineMedicine
8
Article|26 citations·2017
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation
Sun Ae Kim, Si Hong Park, Sang In Lee, Steven C. Ricke
SJR Q1Food Microbiology
Food ScienceAgricultural and Biological Sciences
9
Article|23 citations·2023
Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing
Ji‐Won Park, Dongryeoul Bae, Sun Ae Kim
SJR Q1Food Research International
Molecular BiologyBiochemistry, Genetics and Molecular Biology
10
Article|23 citations·2017
A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples
Sun Ae Kim, Si Hong Park, Carl J. Knueven, Richard M. Basel, Steven C. Ricke
SJR Q1Food Control
BiotechnologyBiochemistry, Genetics and Molecular Biology
11
Review|21 citations·2011
A Review of Pharmacological Effects of Angelica gigas, Angelica sinensis, Angelica acutiloba and their Bioactive Compounds
Sun Ae Kim, Hye-Kyung Oh, Ji Young Kim, Jin Woo Hong, Su‐In Cho

Backgrounds: Danggui, one of the major herbs in Korean traditional medicine consists of three species: Angelica gigas of Korea, Angelica sinensis of China, and Angelica acutiloba of Japan. Despite its importance in Korean traditional medicine, recognition of the clinical differences between its three species is insufficient. Objectives: The purpose of the present review is to suggest evidence in using Angelica gigas, Angelica sinensis, and Angelica acutiloba distinctively in clinic, by comparing

Complementary and alternative medicineMedicine
12
Article|21 citations·2023
Bacterial profile of pork from production to retail based on high-throughput sequencing
Yejin Kim, Ga-Hee Ban, Ye Won Hong, Kwangcheol Casey Jeong, Dongryeoul Bae, Sun Ae Kim, Sun Ae Kim
SJR Q1Food Research International
GeneticsBiochemistry, Genetics and Molecular Biology
13
Article|20 citations·2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
Sun Ae Kim, Hyun Jin Park, Tae Jin Cho, Min Suk Rhee
SJR Q1Food Research International
Molecular BiologyBiochemistry, Genetics and Molecular Biology
14
Article|17 citations·2004
DEA를 이용한 대학도서관의 효율성 평가-프랑스의 대학도서관을 대상으로-
김선애
http://kslis.jams.or.kr/jams/co/download/popup/poDownload.kci?storFileBean.orteFileId=FI0002281945

본 연구의 목적은 대학도서관의 다양한 활동을 평가하기 위하여 정보서비스의 생산 및 이용의 과정 속에서 2년(1999-2000) 동안의 효율성을 평가하고자 하였다. 효율성 평가에 있어서는 자료포락분석(Data Envelopment Analysis)기법을 사용하였으며, 프랑스의 대학도서관이 가진 환경적 요소는 외생변수로 고려되었다. 실증분석은 서비스의 생산과 이용의 두 측면에서 독립적으로 실시하였으며, 도서관의 효율성 정도는 평가 년도에 따라, 평가 영역에 따라 그리고 도서관의 특성에 따라 다르게 나타났다. 특히, 주제화된 도서관이라 할 수 있는 CADSIT 대학도서관이 일반대학도서관에 비해 서비스의 이용측면에서 보다 효율적으로 나타났다. 그리고 비효율적인 도서관의 비효율성은 투입량의 비효율적 사용보다는 산출량의 생산 부족에서 비롯된 것으로 나타났다.

15
Article|14 citations·2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, Se-Ri Kim, Min Suk Rhee, Sun Ae Kim, Sun Ae Kim
SJR Q1International Journal of Food Microbiology
PharmacologyMedicine

Research Areas

Food ScienceAnimal Science and ZoologyMolecular BiologyBiotechnologyEndocrinologyPharmacology

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