경희대학교 · 공학
아슈وك 파ン데이 교수의 연구실은 주로 미생물에서 유래한 효소, 특히 아밀라제와 리파제의 생물촉매적 응용을 중심으로 연구를 진행하고 있습니다. 특히 칸디다 루고사 리파제(Candida rugosa lipase)의 다재다능한 촉매 작용과 그 응용 분야에 대한 심층적 연구로 바이오산업 전반에 기여하고 있으며, 식품, 의약품, 정밀화학물질 제조 등에 응용 가능한 기술 개발에 주력하고 있습니다. 연구는 생물촉매의 효율성 향상과 환경 친화적 공정 개발을 목표로 삼고 있습니다.
표시된 성과는 수집된 데이터 기준으로 산출되며, 일부 차이가 있을 수 있습니다.
This review makes a comprehensive survey of microbial amylases, i.e. alpha-amylase, beta-amylase and glucoamylase. Amylases are among the most important enzymes and are of great significance in present-day biotechnology. Although they can be derived from several sources, such as plants, animals and micro-organisms, the enzymes from microbial sources generally meet industrial demands. Microbial amylases could be potentially useful in the pharmaceutical and fine-chemical industries if enzymes with
The surveillance and detection of zoonotic pathogens in animals is essential for predicting disease transmission pathways and the risks of spillover, but challenges include the costs, ethics and technical expertise required for vertebrate trapping, serum sampling and antibody or virus screening. Surveillance using haematophagous arthropods as a sampling tool offers a unique opportunity to obtain blood samples from a wide range of vertebrate species, allowing the study of host-mosquito associatio
In this review, a comprehensive and illustrious survey is made of the applied aspects of microbial lipases in modern biotechnological practices. Lipases are the most versatile biocatalyst and bring about a range of bioconversion reactions such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. After a brief description of the microbial sources of lipases, the pivotal role of lipases in the processes and products of the food and flavourings industry is ill
