전 창 후 교수

Early growth, pigmentation, protein content, and phenylalanine ammonia-lyase (PAL) activity of red curly lettuces (Lactuca sativa L.) grown under different lighting conditions were investigated. Fluorescent lamps (control), blue, red, and blue plus red light-emitting diodes (LEDs) were used as light sources for 10 days. An equal proportion (1:1) of blue and red LEDs was used in the mixed radiation condition. Compared with the control, monochromic red or blue lighting increased fresh and dry weig

Knowledge on relationship between the rate of root respiration and dissolved oxyin this treatment than in other treatments.

Understanding environmental factors is essential to maximizing the biomass production of plants. There have been many studies on the effects of the photosynthetic photon flux (PPF), photoperiod and air temperature as separate factors affecting plants, including under a closed transplant production system (CTPS). However, few studies have investigated the combined effects of these factors on plant growth. Germinated tomato and red pepper seedlings were transferred to three different photoperiods

The induction of leaf injuries, including leaf chlorosis and epinasty, by continuous light in tomato plants is one of the most interesting and mysterious phenomena regarding plant interactions with light, the mechanism of which has not yet been revealed. To gain further insights into this particular response of tomato plants, we cultivated tomato seedlings (Solanum lycopersicum cv. Momotaro) for 14 days under continuous light with different ratios of red and blue light and compared their perform

Although light-emitting diode (LED) lamps have been broadly applied in horticultural production to improve plant yield and quality, compared to natural light there is a disadvantage in the lack of far-red light in the LED spectrum. Far-red light has been studied widely to control plant growth and development. Therefore, this study aimed to find the effect of supplemental far-red-enriched LED lights to control the growth of tomato, red pepper, cucumber, gourd, watermelon and bottle gourd seedling

The efficacy of ozone micro-bubble water (OMBW) in reducing microbial populations on alfalfa seeds was investigated in this study. We observed the surface of alfalfa seeds using microscopy and found that many cracks and crevices existing on the surface could harbor pathogens. Alfalfa seeds were treated with tap water (TW), micro-bubble water (MBW), ozone water (OW), ozone micro-bubble water (OMBW), and chlorine water (CL) for 5 min, and total microbial population, E. coli and Salmonella spp. col