Kyoto University · 농업·생명과학
Shinichi Kitano 교수의 연구실은 농업 자원 관리와 지속 가능한 농림어업 정책을 중심으로, 농지 폐기, 공동자원 관리, 해산물 소비 행동 변화 등 농촌 지역의 자원 효율성과 지속 가능성 문제를 다룹니다. 특히 농지 폐기의 원인 분석, 공동체 농장의 효과성 평가, 블루티나 연어 양식 산업의 공간적 결정 요인, 사회자본 측정 및 농촌 개발 정책의 영향 분석을 주요 연구 방향으로 삼고 있습니다. 데이터 정확성과 정책 효과 분석에 대한 깊은 고민을 바탕으로 실증적이고 정책 연계성이 높은 연구를 수행합니다.
표시된 성과는 수집된 데이터 기준으로 산출되며, 일부 차이가 있을 수 있습니다.
In recent decades, there has been a global debate over who should manage common property resources (CPRs) related to agriculture. Because rational and efficient farmers only work farmland with good conditions or leave for other industries, in areas where production conditions are poor, local resources that were once collectively maintained are no longer managed. The Japanese government has positioned community farms (CFs) as an important player in local agriculture and has been striving to devel
Abandoned farmland is particularly problematic in developed countries where agriculture has a comparative disadvantage in terms of effective use of land resources invested over time. While many studies have estimated the causes of these problems, few have discussed in detail the impact of data characteristics and accuracy on the estimation results. In this study, issues related to the underlying data and the estimation of the determinants of farmland abandonment were examined. Most previous stud
The resource management of bluefin tuna has been strengthened worldwide; in Japan, bluefin tuna aquaculture production has increased as a result of this change. In particular, several large companies have entered the domestic bluefin tuna farming industry, and the impact of this shift on the market has been considerable. In this study, we examine the criteria by which these companies determine the locations of their respective production areas; we also analyze how they evaluate various productio
ABSTRACT In rural development research, social capital (SC) complements the causal gap between the endowment of resources and other capital in a community and the performance of collective actions, such as common‐pool resource management. However, the concept of SC is ambiguous and its measurement is controversial. This study focuses on rural SC and attempts to measure it inductively using data from 994 Japanese communities related to various collective actions (22 types), rather than deductivel
With the surge in global demand for seafood, although efforts are being made to guide fisheries and farmed aquaculture, which still rely on natural resources, toward sustainability, it is pertinent to guide people toward sustainable consumption patterns. We consider bluefin tuna, whose largest consumer is Japan and whose stock levels were at risk in the early 2010s, and examine whether consumers can be impelled to consume fish produced in a resource-conserving manner if they have adequate inform
