名古屋大学 · 工学
Motonobu Goto教授の研究室は、超臨界フローを用いた環境に配慮した材料創製とプロセス開発を柱としています。特に、超臨界水を用いたナノ粒子の合成・表面制御や、超臨界CO₂を用いた天然有効成分の効率的抽出に注力しており、廃棄物の化学的リサイクルやスラudgeの焼却代替処理など、持続可能なプロセスの実用化をめざしています。
Figures are computed from collected data and may differ slightly.
This paper describes the chemistry of green materials synthesized with supercritical fluids. First, the properties and some specific features of supercritical water are summarized. Then, supercritical hydrothermal synthesis of nanoparticles is explained, and various applications of green materials are described. The surface control of nanoparticles in supercritical water is also explained. Green processes involving chemical recycling of waste polymers and a combination of hydrothermal synthesis
The extraction of essential oil from peppermint leaves with supercritical carbon dioxide was studied in a semibatch-flow extraction apparatus. The extraction rates of the major components, l-menthol and menthone, were measured at various conditions: 313–353 K, 8.83–19.6 MPa. The exit concentration of l-menthol extracted from peppermint leaves was much smaller than the solubility of l-menthol. The extraction curves at various flow rates coincide in the plot of yield versus quantity of CO2 consume
Abstract BACKGROUND: Chlorella vulgaris is a green microalgae that contains various pigment components of carotenoids and chlorophylls. Supercritical CO 2 is widely used for extraction of pharmaceutical compounds because it is non‐oxic and easily separated from extracted material by simply depressurizing. In this work, pharmaceutical compounds from Chlorella vulgaris have been extracted using supercritical CO 2 with or without entrainer at various extraction conditions. RESULTS: Based on high pe
Supercritical water oxidation was applied to the destruction of municipal excess sewage sludge and alcohol distillery wastewater of molasses. The reaction was carried out in a batch reactor with hydrogen peroxide as an oxidant in the temperature range 673−773 K. Total organic carbon was measured as a function of reaction time. The dynamic data were analyzed by a first-order reaction model. The reaction rate constant coincides with those reported in the literature.
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