東京大学 · 材料科学
Yoko Yamabe-Mitarai教授の研究室では、高温形状記憶合金(HTSMA)の開発に注力しており、特にイridiumやプラチナを含むチタンベース合金を対象に、高融点での形状記憶効果や超弾性の発現機構を解明しています。熱膨張測定や圧縮試験を用いた相変態と応力・応答の関係を詳細に解析し、合金成分の調整による転移温度制御と強度向上を実現しています。また、多要素合金やエントロピー合金を応用した新規構造材料の開発にも取り組んでいます。
Figures are computed from collected data and may differ slightly.
To develop high-temperature shape memory alloys, Ti–50(Pt,Ir)mol% compounds are noted because of their martensitic transformation from B2 to B19(2H) or 4H(4O) structures above 1273 K. A thermal expansion measurement and loading-unloading compression test were performed for Ti–50(Pt,Ir) to determine if the shape memory effect or superelasticity was shown. The thermal expansion measurement indicated the shape recovery in some of the compounds. The maximum shape recovery was about 4% by reheating a
Rising martensitic transformation temperature is required to develop HTSMAs. Then, we have focused on the alloys consisting of Ti and precious metals such as TiPt, TiPd and TiAu due to their high martensitic transformation temperatures. To strengthen these compounds and control phase transformation temperature, third elements were partially substituted to the alloys. Some of the TiPd–base compounds indicated 100% shape recovery at temperature range between 400-450 °C. The effect of third element
In this paper high-temperature shape memory alloys based on TiPd and TiPt are reviewed. The effect of the alloying elements in ternary TiPd and TiPt alloys on phase transformation and strain recovery is also discussed. Generally, the addition of alloying elements decreases the martensitic transformation temperature and improves the strength of the martensite and austenite phases. Additionally, it also decreases irrecoverable strain, but without perfect recovery due to plastic deformation. With t
The temperature dependence of the strength of Ir3Nb with the L12 structure has been investigated using compression tests between -196 and 1200 degrees C. Below room temperature, the strength decreased with increasing temperature. An anomalous temperature dependence of the strength was observed between room temperature and 800 degrees C; the strength increased with increasing temperature. Above 800 degrees C, the strength again decreased with increasing temperature. The Burgers vectors of the dis
Open papers in the app to read, cite, and organize with AI.