九州大学 · 工学
Tashiro教授の研究室では、合成生物学的手法を応用したバイオ燃料の効率的生産に注力しています。特に、エタノール発酵に類似したプロセスであるABE発酵を応用し、ブタンオールの高効率生産を実現するための遺伝子工学的・プロセス工学的アプローチを展開しています。また、食料資源に依存しないサブストレートの利用や、産業的コスト削減に向けた新規発酵プロセスの開発も重要な研究テーマです。
Figures are computed from collected data and may differ slightly.
Presently, several researchers are increasingly focusing on producing butanol as the next‐generation fuel by acetone‐butanol‐ethanol ( ABE ) fermentation. Butanol has many superior characteristics compared to other biofuels, such as ethanol. However, its production by ABE fermentation faces the challenges of low productivity and yield because of product inhibition and heterofermentation, respectively, and thereby, high costs. Until date, molecular biological techniques and fermentation engineeri
In order to elucidate the gelation mechanism of surimi, the temperature dependence of water proton spin-spin relaxation time ((1)H T(2)) has been described by a theoretical approach, in which the exposed protein surface is taken into account. Water (1)H T(2) measured for horse mackerel surimi in the presence of 2.5% NaCl was analyzed on the basis of the consideration for the denaturation and the aggregation of protein in order to explain the macroscopic structural change during the heating and t
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