김유용 교수
Yuyong Kim
서울대학교 · 농업·생명과학
연구실 소개
김유용 교수의 연구실은 가축 및 가축용 사료의 영양과 건강을 최적화하기 위한 기초 및 응용 연구를 중심으로 전개하고 있습니다. 주요 연구 분야로는 기능성 단백질 원료로 활용 가능한 식용 곤충(예: 메추리벌레)의 사료 활용, 육계 및 양돈의 에너지·단백질 요구량 최적화, 그리고 항염증 및 장 건강 개선을 위한 사료 제제(예: 리소포스파티드리프)의 기능성 평가가 포함됩니다. 특히, 환경 친화적이고 경제적인 사료 설계를 통해 축산의 지속 가능성을 추구하고 있습니다.
연구 현황
연구 성과 추이
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주요 논문
15Edible insects have been used as an alternative protein source for food and animal feed, and the market size for edible insects has increased. <i>Tenebrio molitor</i> larvae, also known as mealworm and yellow mealworm, are considered a good protein source with nutritional value, digestibility, flavor, and a functional ability. Additionally, they are easy to breed and feed for having a stable protein content, regardless of their diets. Therefore, <i>T. molitor</i> larvae have been produced indust
The purpose of this research was to investigate the effects of dietary lysophospholipid (LPL) supplementation on low-energy, crude protein, and selected amino acids on growth performance, intestinal morphology, blood metabolites, inflammatory response, and carcass traits in broiler chickens. A total of 300 one-day-old male chicks (Ross 308) were assigned to 5 treatments, with 6 replications of 10 birds each in a completely randomized design. The 5 treatments were: positive control (PC) without L
Highly digestible creep feed improved pre-weaning performance, but feed familiarity and grain-based creep feed improved post-weaning performance.
This experiment demonstrated that sugar beet pulp can be supplemented in weaning pigs' diet instead of ZnO to prevent postweaning diarrhea without any detrimental effect on growth performance.
Feeding the low energy diet and subdivision of growing-finishing phase by dietary protein levels had no significant effect on growth performance and carcass characteristics. Also, phase feeding with low energy and low protein diet had no negative effects on growth performance, carcass characteristics but economical profits was improved.
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 30.96 ± 3.068 kg were used for a 12-week feeding trial. Experimental pigs were allotted to a 2 × 3 factorial arrangement using a randomized complete block (RCB) design. The first factor was two levels of dietary metaboli
This study was conducted to evaluate the effects of L-arginine supplementation levels during late gestation on reproductive performance and piglet uniformity in high prolific sows. A total of 60 F1 multiparous sows (Yorkshire × Landrace), with an average body weight of 238.2 kg, were allotted to one of three treatment groups in a completely randomized design. The dietary treatments were divided by the supplementation level of arginine during the late-gestation period, from day 70 to farrowing, a
Reducing dietary CP could decrease diarrhea incidence, the concentration of BUN in serum and odor emission in manure. Furthermore, it could improve N excretion in feces and urine and growth performance in weaning pigs.
This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on reproductive performance, litter performance, milk quality, and blood profiles in gestating sows. A total of 59 multiparous sows (Yorkshire × Landrace) with similar body weights (BW), backfat thickness (BF), and parity were assigned to one of six treatments with 9 or 10 sows per treatment using a 2 × 3 factorial arrangement and completely randomized design. The first factor was two levels of d
An efficient, perhaps simplest, three-noded mixed finite element is proposed for axisymmetric shell analysis. The key feature in the present formulation is to start with a better variational principle in which the independent unknowns are only the quantities that can be prescribed at the shell edges. If the consistency for field approximations is satisfied, no other numerical consideration is necessary in the present element. Several examples confirm the satisfactory numerical behaviour of the p
The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny. This study was conducted to evaluate the effects of dietary energy and lysine levels on primiparous sows and their progeny. A total of 48 gilts (Yorkshire × Landrace), with an initial body weight (BW) of 168.1 ± 9.71 kg and at day 35 of gestation, were allotted to eight treatment groups with a 2 × 4 factorial arrangement. The first factor was metabolizable energy l
In phase feeding, reducing the CP level to 14% in early-growing pigs, 13% in late-growing pigs, 12% in early-finishing pigs, and 11% in late-finishing pigs is recommended.
This study was performed to evaluate the effects of dietary vitamin levels on physiological responses, blood profiles, and reproductive performance in gestating sows. A total of 52 F1 multiparous sows (Yorkshire × Landrace) with an average body weight of 223.5 ± 31.7 kg, an average parity of 6.4 ± 2.7, and an average backfat thickness of 18.5 ± 4.9 mm were divided into four treatment groups considering body weight, backfat thickness, and parity in a completely randomized design with 13 replicate
This experiment was conducted to evaluate the effects of copra meal (CM) inclusion level on the growth performance, apparent total tract digestibility (ATTD), blood urea nitrogen (BUN) concentrations, and pork quality of growing-finishing pigs fed diets containing β-mannanase. Eighty crossbred pigs with average body weight (BW) of 27.22 ± 0.09 kg were allotted to five dietary treatments with four pigs per pen and four replicates per treatment based on sex and BW. The dietary treatments were: (1)
Reducing dietary CP levels from 16% to 11% in a gestating diet did not exert detrimental effects on sow body condition or piglet performance. Moreover, a low protein diet (11% CP) may improve dietary protein utilization and metabolism to reduce odor gas emissions in manure and urine in gestating sows.
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