京都大学 · 環境科学
Noguchi教授の研究室は、持続可能なバイオマス資源の有効利用を柱とし、コーヒー栽培の環境・経済的持続可能性評価や、微細藻類を用いたバイオオイル生産のプロセス最適化を進めています。特に、廃水・排ガスを栄養源とする藻類培養技術や、バイオマス由来のエネルギー・資源回収プロセスの実用化に注力しています。また、廃棄物の有効利用と環境負荷低減を両立する革新的なプロセス開発が特徴です。
Figures are computed from collected data and may differ slightly.
Coffee is an important agricultural commodity that is branded according to its environmental criteria in the global market. Therefore, Indonesia’s coffee production system needs to be investigated to meet the demand for eco-labeling, which has become a consumer preference. This study aims to assess the comprehensive sustainability evaluation of coffee production nurtured by an organic fertilizing system (OFS), chemical-organic fertilizing system (COFS), and chemical fertilizing system (CFS) that
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