Yonsei University · Materials Science
이 교수의 연구실은 지속 가능한 식품 포장 기술 개발을 핵심으로 하며, 천연 유래 생분해성 소재와 활성 포장 기술을 활용한 신개념 포장재를 연구하고 있습니다. 특히 페놀 화합물 기반의 항산화 및 항균 기능을 가진 에디블 필름, 수소화젤 기반 생분해성 포장재, 탄소 큐브닷을 통합한 바이오폴리머 기반 포장재 등 다양한 생분해성 소재의 개발과 응용에 주력하고 있습니다. 환경 오염을 줄이고 식품 낭비를 최소화하는 데 기여할 수 있는 지속 가능한 포장 솔루션을 연구하는 데 목적이 있습니다.
Figures are computed from collected data and may differ slightly.
In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have extended shelf lives. This demand sparked research into the creation of novel tools and ingredients for modern packaging systems. The use of phenolic-compound-based active-packaging and edible films/coatings with antimicrobial and antioxidant activities is an innovative approach that has gained widespread attentio
ABSTRACT We prepared and characterized active, oxygen‐scavenging, low density polyethylene (LDPE) films from a non‐metallic‐based oxygen scavenging system (OSS) containing 1, 3, 5, 10, and 20% of gallic acid (GA) and potassium chloride (PC). We compared the surface morphology and mechanical, permeability, and optical properties of the oxygen‐scavenging LDPE film with those of pure LDPE film. The surface morphology, gas barrier, and thermal properties indicate that the OSS was well incorporated i
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