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김유용 교수

Yuyong Kim

서울대학교 · 농업·생명과학

연구실 소개

김유용 교수의 연구실은 가축 및 가축용 사료의 영양과 건강을 최적화하기 위한 기초 및 응용 연구를 중심으로 전개하고 있습니다. 주요 연구 분야로는 기능성 단백질 원료로 활용 가능한 식용 곤충(예: 메추리벌레)의 사료 활용, 육계 및 양돈의 에너지·단백질 요구량 최적화, 그리고 항염증 및 장 건강 개선을 위한 사료 제제(예: 리소포스파티드리프)의 기능성 평가가 포함됩니다. 특히, 환경 친화적이고 경제적인 사료 설계를 통해 축산의 지속 가능성을 추구하고 있습니다.

식용 곤충사료 영양양돈 사료육계 사료장 건강

연구 현황

논문 수
145
총 인용 수
2,688
최근 5년 논문
40
주요 분야
농업·생명과학

연구 성과 추이

표시된 성과는 수집된 데이터 기준으로 산출되며, 일부 차이가 있을 수 있습니다.

5개년 연도별 논문 게재 수
40총합
2022
2023
2024
2025
2026
5개년 연도별 피인용 수
290총합
20222023202420252026

주요 논문

15
1
리뷰|인용수 271·2020
Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review
Jinsu Hong, Tae-Hee Han, Yoo Yong Kim
SJR Q1FWCI 23.5AnimalsOA

Edible insects have been used as an alternative protein source for food and animal feed, and the market size for edible insects has increased. <i>Tenebrio molitor</i> larvae, also known as mealworm and yellow mealworm, are considered a good protein source with nutritional value, digestibility, flavor, and a functional ability. Additionally, they are easy to breed and feed for having a stable protein content, regardless of their diets. Therefore, <i>T. molitor</i> larvae have been produced indust

Insect ScienceAgricultural and Biological Sciences
2
논문|인용수 100·2016
Effects of lysophospholipid supplementation to lower nutrient diets on growth performance, intestinal morphology, and blood metabolites in broiler chickens
Waewaree Boontiam, B. Jung, Yoo Yong Kim
SJR Q1FWCI 7.4Poultry ScienceOA

The purpose of this research was to investigate the effects of dietary lysophospholipid (LPL) supplementation on low-energy, crude protein, and selected amino acids on growth performance, intestinal morphology, blood metabolites, inflammatory response, and carcass traits in broiler chickens. A total of 300 one-day-old male chicks (Ross 308) were assigned to 5 treatments, with 6 replications of 10 birds each in a completely randomized design. The 5 treatments were: positive control (PC) without L

Animal Science and ZoologyAgricultural and Biological Sciences
3
논문|인용수 43·2018
Effects of different creep feed types on pre-weaning and post-weaning performance and gut development
Pil Seung Heo, Dong Hyuk Kim, Jae-Cheol Jang, Jinsu Hong, Yoo Yong Kim
FWCI 4.6Asian-Australasian Journal of Animal SciencesOA

Highly digestible creep feed improved pre-weaning performance, but feed familiarity and grain-based creep feed improved post-weaning performance.

Agronomy and Crop ScienceAgricultural and Biological Sciences
4
논문|인용수 37·2017
Effect of Dietary sugar beet pulp supplementation on growth performance, nutrient digestibility, fecal Microflora, blood profiles and Diarrhea incidence in weaning pigs
Chuan Yan, H. S. Kim, Jinsu Hong, J. H. Lee, Y. G. Han, Ying Hai Jin, S. W. Son, Sang Hun Ha, Yoo Yong Kim
SJR Q1FWCI 2.9Journal of Animal Science and TechnologyOA

This experiment demonstrated that sugar beet pulp can be supplemented in weaning pigs' diet instead of ZnO to prevent postweaning diarrhea without any detrimental effect on growth performance.

Animal Science and ZoologyAgricultural and Biological Sciences
5
논문|인용수 35·2016
Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs
Jinsu Hong, Geonil Lee, Xing Hao Jin, Yoo Yong Kim
SJR Q1FWCI 2.7Journal of Animal Science and TechnologyOA

Feeding the low energy diet and subdivision of growing-finishing phase by dietary protein levels had no significant effect on growth performance and carcass characteristics. Also, phase feeding with low energy and low protein diet had no negative effects on growth performance, carcass characteristics but economical profits was improved.

Animal Science and ZoologyAgricultural and Biological Sciences
6
논문|인용수 35·2019
Effects of dietary energy and crude protein levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs
Lin Hu Fang, Ying Hai Jin, Sung Ho, Jinsu Hong, Byung‐Ock Kim, Tae Hee Han, Yoo Yong Kim
SJR Q1FWCI 2.7Journal of Animal Science and TechnologyOA

This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on growth performance, blood profiles, and carcass traits in growing-finishing pigs. A total of 180 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight of 30.96 ± 3.068 kg were used for a 12-week feeding trial. Experimental pigs were allotted to a 2 × 3 factorial arrangement using a randomized complete block (RCB) design. The first factor was two levels of dietary metaboli

Animal Science and ZoologyAgricultural and Biological Sciences
7
논문|인용수 21·2020
Effects of L-Arginine Supplementation during Late Gestation on Reproductive Performance, Piglet Uniformity, Blood Profiles, and Milk Composition in High Prolific Sows
Jinsu Hong, Lin Hu Fang, Jae Hark Jeong, Yoo Yong Kim
SJR Q1FWCI 1.8AnimalsOA

This study was conducted to evaluate the effects of L-arginine supplementation levels during late gestation on reproductive performance and piglet uniformity in high prolific sows. A total of 60 F1 multiparous sows (Yorkshire × Landrace), with an average body weight of 238.2 kg, were allotted to one of three treatment groups in a completely randomized design. The dietary treatments were divided by the supplementation level of arginine during the late-gestation period, from day 70 to farrowing, a

Animal Science and ZoologyAgricultural and Biological Sciences
8
논문|인용수 16·2023
Effects of different levels of dietary crude protein on growth performance, blood profiles, diarrhea incidence, nutrient digestibility, and odor emission in weaning pigs
Hong-Jun Kim, Haewon Shin, Yoo Yong Kim
SJR Q1FWCI 3.0Animal BioscienceOA

Reducing dietary CP could decrease diarrhea incidence, the concentration of BUN in serum and odor emission in manure. Furthermore, it could improve N excretion in feces and urine and growth performance in weaning pigs.

Animal Science and ZoologyAgricultural and Biological Sciences
9
논문|인용수 14·2019
Effects of dietary energy and protein levels on reproductive performance in gestating sows and growth of their progeny
Lin Hu Fang, Ying Hai Jin, Jae Hark Jeong, Jinsu Hong, Woo Lim Chung, Yoo Yong Kim
SJR Q1FWCI 0.7Journal of Animal Science and TechnologyOA

This experiment was conducted to evaluate the effect of dietary energy and crude protein (CP) levels on reproductive performance, litter performance, milk quality, and blood profiles in gestating sows. A total of 59 multiparous sows (Yorkshire × Landrace) with similar body weights (BW), backfat thickness (BF), and parity were assigned to one of six treatments with 9 or 10 sows per treatment using a 2 × 3 factorial arrangement and completely randomized design. The first factor was two levels of d

Animal Science and ZoologyAgricultural and Biological Sciences
10
논문|인용수 11·1996
A SIMPLE AND EFFICIENT MIXED FINITE ELEMENT FOR AXISYMMETRIC SHELL ANALYSIS
Yoo Yong Kim, J. G. Kim
SJR Q1FWCI 1.4International Journal for Numerical Methods in EngineeringOA

An efficient, perhaps simplest, three-noded mixed finite element is proposed for axisymmetric shell analysis. The key feature in the present formulation is to start with a better variational principle in which the independent unknowns are only the quantities that can be prescribed at the shell edges. If the consistency for field approximations is satisfied, no other numerical consideration is necessary in the present element. Several examples confirm the satisfactory numerical behaviour of the p

Mechanics of MaterialsEngineering
11
논문|인용수 8·2020
Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
SJR Q1FWCI 1.3Journal of Animal Science and TechnologyOA

The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny. This study was conducted to evaluate the effects of dietary energy and lysine levels on primiparous sows and their progeny. A total of 48 gilts (Yorkshire × Landrace), with an initial body weight (BW) of 168.1 ± 9.71 kg and at day 35 of gestation, were allotted to eight treatment groups with a 2 × 4 factorial arrangement. The first factor was metabolizable energy l

Small AnimalsVeterinary
12
논문|인용수 8·2023
Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs
Niyonsaba Aaron, Xing Hao Jin, Yoo Yong Kim
SJR Q1FWCI 1.5Animal BioscienceOA

In phase feeding, reducing the CP level to 14% in early-growing pigs, 13% in late-growing pigs, 12% in early-finishing pigs, and 11% in late-finishing pigs is recommended.

Animal Science and ZoologyAgricultural and Biological Sciences
13
논문|인용수 8·2019
Effects of dietary vitamin levels on physiological responses, blood profiles, and reproductive performance in gestating sows
Jae Hark Jeong, Jinsu Hong, Tae Hee Han, Lin Hu Fang, Woo Lim Chung, Yoo Yong Kim
SJR Q1FWCI 0.7Journal of Animal Science and TechnologyOA

This study was performed to evaluate the effects of dietary vitamin levels on physiological responses, blood profiles, and reproductive performance in gestating sows. A total of 52 F1 multiparous sows (Yorkshire × Landrace) with an average body weight of 223.5 ± 31.7 kg, an average parity of 6.4 ± 2.7, and an average backfat thickness of 18.5 ± 4.9 mm were divided into four treatment groups considering body weight, backfat thickness, and parity in a completely randomized design with 13 replicate

Animal Science and ZoologyAgricultural and Biological Sciences
14
논문|인용수 7·2020
Effects of Copra Meal Inclusion Level in Growing-Finishing Pig Diets Containing β-Mannanase on Growth Performance, Apparent Total Tract Digestibility, Blood Urea Nitrogen Concentrations and Pork Quality
Jae-Cheol Jang, Dong Hyuk Kim, Jinsu Hong, Young Dal Jang, Yoo Yong Kim
SJR Q1FWCI 0.4AnimalsOA

This experiment was conducted to evaluate the effects of copra meal (CM) inclusion level on the growth performance, apparent total tract digestibility (ATTD), blood urea nitrogen (BUN) concentrations, and pork quality of growing-finishing pigs fed diets containing β-mannanase. Eighty crossbred pigs with average body weight (BW) of 27.22 ± 0.09 kg were allotted to five dietary treatments with four pigs per pen and four replicates per treatment based on sex and BW. The dietary treatments were: (1)

Animal Science and ZoologyAgricultural and Biological Sciences
15
논문|인용수 6·2023
Effects of different levels of dietary crude protein on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows
Hong-Jun Kim, Xing Hao Jin, Cheon Soo Kim, Niru Pan, Yoo Yong Kim
SJR Q1FWCI 1.1Animal BioscienceOA

Reducing dietary CP levels from 16% to 11% in a gestating diet did not exert detrimental effects on sow body condition or piglet performance. Moreover, a low protein diet (11% CP) may improve dietary protein utilization and metabolism to reduce odor gas emissions in manure and urine in gestating sows.

Animal Science and ZoologyAgricultural and Biological Sciences

대표 연구 분야

Animal Science and ZoologySmall AnimalsNutrition and DieteticsInsect ScienceMechanics of MaterialsFood Science

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