Ji Sang Han
Sungkyunkwan University · 経営学
研究室紹介
Professor Ji Sang Han's research lab focuses on consumer behavior, particularly the psychological and emotional drivers behind consumer decision-making. Key research directions include the role of perceived control, power, and emotional states in shaping preferences for experiential versus material purchases, as well as consumer innovation and prosumption in technology-driven markets. The lab also investigates how feelings of control influence spatial and temporal perception, and applies these insights to real-world contexts such as healthcare interventions and brand strategy.
Research Overview
Research Output Trend
Figures are computed from collected data and may differ slightly.
Selected Papers
15Abstract Consumer multitasking (i.e., working on multiple tasks simultaneously) is a widespread modern phenomenon, yet the literature lacks an understanding of when and why consumers multitask. We experimentally show that consumers engage in multitasking behavior as a way to compensate for feelings of low control. Specifically, across five main studies and seven web appendix studies using two different multitasking paradigms, we find that consumers feeling low (vs. high) control volitionally cho
Prior research has found that people perceive positive objects and locations as physically closer than negative ones. Yet, other work has found the opposite to be true for perceptions of temporal distance, where negative future events feel closer than positive ones. Motivated by this seeming discrepancy, we propose that (a) feelings of control can differentially influence how far away valenced (i.e., positive or negative) targets feel in space and time and that (b) the difference in perceived co
Abstract While recent research indicates that experiential purchases lead to greater happiness than material purchases (i.e., experiential advantage), we have a limited understanding of when and why consumers prefer experiential purchases. In this paper, we address this topic and find that consumers' feelings of power play a significant role in their preference for experiential purchases. Across four experimental studies, using multiple manipulations and stimuli, we demonstrate that feelings of
In today's technology-based market environment, consumers sometimes produce a product idea or innovation to use themselves in order to fulfill their needs. They are called “prosumers” (Toffler, 1980). According to the Diffusion of Innovation Theory, innovation is relevant to technological growth, and consumers who have a positive view of new technology have a tendency to be innovators (Rogers, 1995). To what degree are consumers ready for new technology? We tried to use the concept of the Techno
Caffé Bene was founded in 2007, during which the coffee shop market in Korea had been experiencing rapid growth. Caffé Bene had to compete with existing brands, including Starbucks, The Coffee Bean and Tea Leaf, and other coffee shop chains native to Korea. Sun-Kwon Kim, the founder and current CEO of Caffé Bene, tried to differentiate his brand on the basis of a new concept of European ambience mixed with Korean culture, new and localized menus, and celebrity endorsements; all of which were unh
ABSTRACT We investigate how belief in a higher power (BHP) leads to a supernatural interpretation of a coincidence between a firm's transgression and a subsequent unrelated loss suffered by the firm, and how this can reduce consumers' punishment intentions. We find that when a coincidence between a firm's transgression and an unrelated loss to the firm is presented, consumers' desire to punish the firm decreases as their BHP strengthens (Studies 1A and 1B). Next, we find that BHP influences cons
Modern consumers often have experiences where they feel they have the ability to attain desired outcomes in life, whereas sometimes they feel they lack such abilities. Although preliminary work shows that these experiences of high or low control can influence how consumers make choices, the literature lacks an understanding on how feelings of control can impact the evaluation of consumer decision input variables. My dissertation contributes to this area of research by investigating how perceptio