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Yongsoon Park

Hanyang University · 医学

研究室紹介

Professor Yongsoon Park's research lab focuses on the intersection of clinical nutrition, metabolic health, and cardiovascular disease prevention. Key research directions include the role of bioactive fatty acids—particularly n-3 polyunsaturated fatty acids (EPA and DHA)—in modulating platelet function and inflammation, as well as their impact on lipid metabolism and postprandial triacylglycerol responses. The lab also investigates the effects of dietary bioactive compounds, such as conjugated linoleic acids and sorghum phytochemicals, on metabolic regulation, insulin sensitivity, and nutrient partitioning. Additionally, the lab examines nutritional status and its implications in chronic diseases, particularly protein-energy wasting in end-stage renal disease patients.

n-3 fatty acidsplatelet functionmetabolic syndromebioactive lipidsnutritional biomarkers

Research Overview

Papers
399
Total Citations
8,396
Papers (5y)
75
Primary Field
医学

Research Output Trend

Figures are computed from collected data and may differ slightly.

Publications per year (5y)
75total
2021
2022
2023
2024
2025
Citations per year (5y)
718total
20212022202320242025

Selected Papers

15
1
Article|510 citations·2002
Mean platelet volume as an indicator of platelet activation: methodological issues
Yongsoon Park, Norberta W. Schoene, William S. Harris
SJR Q2Platelets

This study suggests that MPV response to low-dose collagen may be a useful indicator of platelet propensity to activation. Further studies are warranted to correlate MPV with classical platelet aggregation tests and with the use of platelet-active drugs.

OncologyMedicine
2
Article|345 citations·2003
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
Yongsoon Park, William S. Harris
SJR Q1Journal of Lipid ResearchOA

Omega-3 fatty acids (FAs) reduce postprandial triacylglycerol (TG) concentrations. This study was undertaken to determine whether this effect was due to reduced production or increased clearance of chylomicrons. Healthy subjects (n = 33) began with a 4-week, olive oil placebo (4 g/d) run-in period. After a 4-week wash-out period, subjects were randomized to supplementation with 4 g/d of ethyl esters of either safflower oil (SAF), eicosapentaenoic acid (EPA), or docosahexaenoic acid (DHA) for 4 w

EpidemiologyMedicine
3
Article|260 citations·2015
Promotion of plant growth by Pseudomonas fluorescens strain SS101 via novel volatile organic compounds
Yongsoon Park, Swarnalee Dutta, Mina Ann, Jos M. Raaijmakers, Kyungseok Park
SJR Q2Biochemical and Biophysical Research Communications
Plant ScienceAgricultural and Biological Sciences
4
Article|185 citations·2018
Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial
Yongsoon Park, Jeong-Eun Choi, Hwan‐Sik Hwang
SJR Q1American Journal of Clinical Nutrition
PhysiologyMedicine
5
Article|136 citations·2010
Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
Sun Hee Lee, Ill-Min Chung, Youn-Soo Cha, Yongsoon Park
SJR Q1Nutrition Research
Nutrition and DieteticsNursing
6
Article|114 citations·2017
Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis
Shin‐Wook Kang, Jai Won Chang, Yongsoon Park
SJR Q1NutrientsOA

Protein-energy wasting (PEW) is associated with mortality in patients with end-stage renal disease (ESRD) on maintenance hemodialysis. The correct diagnosis of PEW is extremely important in order to predict clinical outcomes. However, it is unclear which parameters should be used to diagnose PEW. Therefore, this retrospective observational study investigated the relationship between mortality and nutritional parameters in ESRD patients on maintenance hemodialysis. A total of 144 patients were en

NephrologyMedicine
7
Article|96 citations·1999
High‐fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk
Yongsoon Park, Michelle K. McGuire, Michelle K. McGuire, Rebecca Behr, Mark A. McGuire, Mark A. McGuire, Marc A. Evans, Terry D. Shultz
SJR Q2Lipids

Conjugated octadecadienoic acids (18:2, conjugated linoleic acids) have been shown to be anticarcinogenic and may influence growth and nutrient partitioning. The delta 9c,11t-18:2 isomer (rumenic acid, RA) is most common in both food sources and human tissues. To determine if maternal diet can influence milk RA concentration, breastfeeding women (n = 16) were enrolled in a 3-wk crossover study. Women initially consumed minimal amounts of food containing RA during week 1, then were assigned rando

Nutrition and DieteticsNursing
8
Article|89 citations·2012
Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats
Jung‐Min Kim, Yongsoon Park
SJR Q1Nutrition & MetabolismOA

BACKGROUND: It has been suggested that Sorghum, a rich source of phytochemicals, has a hypoglycemic effect, but the mechanism is unknown. We investigated the effects of oral administration of sorghum extract (SE) on hepatic gluconeogenesis and the glucose uptake of muscle in streptozotocin-induced diabetic rats for six weeks. METHODS: Male Wistar rats were divided in five groups (n=5 per group): normal control (NC), rats with STZ-induced diabetic mellitus (DM), diabetic rats administrated 0.4 g/

Molecular BiologyBiochemistry, Genetics and Molecular Biology
9
Article|74 citations·2013
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
Yongsoon Park, Ae Li Lee, Seung Cheol Shim, Ji Hyun Lee, Jung‐Yoon Choe, Hong Yup Ahn, Chan Bum Choi, Yoon‐Kyoung Sung, Sang‐Cheol Bae
SJR Q1The Journal of Nutritional Biochemistry
Nutrition and DieteticsNursing
10
Article|70 citations·2002
EPA, but not DHA, decreases mean platelet volume in normal subjects
Yongsoon Park, William S. Harris
SJR Q2Lipids

The first indication of platelet activation is an increase in mean platelet volume (MPV). n-3 FA are known to inhibit platelet function and to reduce the risk for coronary heart disease. The purpose of this study was to determine the effects of EPA and DHA on MPV. Healthy subjects received olive oil placebo for 4 wk and then were randomly assigned to receive 4 g of ethyl esters of either safflower oil (n = 11), EPA (n = 10), or DHA (n = 12) for 4 wk. At the end of placebo run-in and treatment pe

Nutrition and DieteticsNursing
11
Article|66 citations·2011
Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women
Hyoung-Moo Park, Jumi Heo, Yongsoon Park
SJR Q1Nutrition Research
Orthopedics and Sports MedicineMedicine
12
Article|58 citations·2015
Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients
Yongsoon Park, Jinhee Park, Yeonsun Kim, Heejoon Baek, Seung Hyun Kim
SJR Q2NutritionOA
NeurologyMedicine
13
Article|58 citations·2010
Comparative molecular and biochemical characterization of segmentally duplicated 9-lipoxygenase genes ZmLOX4 and ZmLOX5 of maize
Yongsoon Park, Susan Kunze, Xinzhi Ni, Ivo Feußner, Michael V. Kolomiets
SJR Q1Planta
Insect ScienceAgricultural and Biological Sciences
14
Article|56 citations·2013
The Roles of Third-Turn Repeats in Two L2 Classroom Interactional Contexts
Yongsoon Park
SJR Q1Applied Linguistics

This study provides an empirically based contribution to the growing body of research using conversation analysis as a methodical tool for analysing functions of action types through interaction in L2 classroom settings. Using data from various L2 classrooms in ESL and EFL contexts, it is argued that the role of repeats differ depending on the pedagogical focus of the interaction, specifically between meaning-and-fluency contexts and form-and-accuracy contexts (Seedhouse, 2004). Repeats in meani

Language and LinguisticsArts and Humanities
15
Article|56 citations·2009
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans
Yongsoon Park, Seonhye Park, Hyeong-Joong Yi, Ho Kim, Seok‐Jae Kang, Juhan Kim, Hong Yup Ahn
SJR Q1Nutrition Research
Nutrition and DieteticsNursing

Research Areas

Nutrition and DieteticsPlant SciencePhysiologyPathology and Forensic MedicinePublic Health, Environmental and Occupational HealthMolecular Biology

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