반가희 교수
Ga-Hee Ban
이화여자대학교 식품생명공학과 · 생화학·유전·분자생물학
연구실 소개
반가희 교수의 연구실은 식품안전과 의료용 소재 분야에서 나노구조 표면 기술과 병원성 박테리아 제어를 융합한 연구를 수행하고 있습니다. 특히, 스테인리스 스틸 등 식품 산업용 소재의 표면 개질을 통해 세균 생체막 형성을 억제하고, 항생제 내성 박테리아의 확산을 차단하는 자가청소 표면 기술 개발에 주력하고 있습니다. 또한, 유산균을 활용한 천연 항균제 개발과 식중독 원인 병원체의 생물막 억제 메커니즘 규명을 통해 실생활 응용이 가능한 생물안전 기술을 모색하고 있습니다.
자기청소 표면나노구조병원성 박테리아항생제 내성식품안전
연구 현황
논문 수
27
총 인용 수
466
최근 5년 논문
14
주요 분야
생화학·유전·분자생물학
연구 성과 추이
표시된 성과는 수집된 데이터 기준으로 산출되며, 일부 차이가 있을 수 있습니다.
5개년 연도별 논문 게재 수
14총합
2020
2021
2022
2023
2025
5개년 연도별 피인용 수
118총합
20202021202220232025
주요 논문
151
논문|인용수 72·2015
Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steelGa-Hee Ban, Dong‐Hyun Kang
SJR Q1Food Microbiology
BiotechnologyBiochemistry, Genetics and Molecular Biology
2
논문|인용수 71·2013
A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steelGa-Hee Ban, Hyunjin Yoon, Dong‐Hyun Kang
SJR Q1Food Control
BiotechnologyBiochemistry, Genetics and Molecular Biology
3
논문|인용수 53·2015
Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachiosGa-Hee Ban, Dong‐Hyun Kang
SJR Q1International Journal of Food Microbiology
BiotechnologyBiochemistry, Genetics and Molecular Biology
4
논문|인용수 51·2012
Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steelGa-Hee Ban, Sang‐Hyun Park, Sang‐Oh Kim, Sangryeol Ryu, Dong‐Hyun Kang
SJR Q1International Journal of Food Microbiology
Molecular BiologyBiochemistry, Genetics and Molecular Biology
5
논문|인용수 28·2021
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencingSeoyoung C. Kim, Seoyoung C. Kim, Ga-Hee Ban, Ye Won Hong, Min Ji Jang, Sun Ae Kim, Sun Ae Kim
SJR Q1Food Research International
Pathology and Forensic MedicineMedicine
6
논문|인용수 27·2013
Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storageGa-Hee Ban, Dong‐Hyun Kang
SJR Q1International Journal of Food Microbiology
BiotechnologyBiochemistry, Genetics and Molecular Biology
7
논문|인용수 24·2017
Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performanceGa-Hee Ban, Junghoon Lee, Chang‐Hwan Choi, Yong Li, Soojin Jun
SJR Q1LWT
Materials ChemistryMaterials Science
8
논문|인용수 21·2023
Bacterial profile of pork from production to retail based on high-throughput sequencingYejin Kim, Ga-Hee Ban, Ye Won Hong, Kwangcheol Casey Jeong, Dongryeoul Bae, Sun Ae Kim, Sun Ae Kim
SJR Q1Food Research International
GeneticsBiochemistry, Genetics and Molecular Biology
9
논문|인용수 19·2018
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steamGa-Hee Ban, Dong‐Hyun Kang
SJR Q1Food Research International
BiotechnologyBiochemistry, Genetics and Molecular Biology
10
논문|인용수 15·2014
Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steamGa-Hee Ban, Dong‐Hyun Kang, Hyunjin Yoon
SJR Q1International Journal of Food Microbiology
Molecular BiologyBiochemistry, Genetics and Molecular Biology
11
논문|인용수 14·2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencingGa-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, Se-Ri Kim, Min Suk Rhee, Sun Ae Kim, Sun Ae Kim
SJR Q1International Journal of Food Microbiology
PharmacologyMedicine
12
논문|인용수 14·2022
Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steelGa-Hee Ban, Jae-Ik Lee, Dong‐Hyun Kang
SJR Q1Food Microbiology
Molecular BiologyBiochemistry, Genetics and Molecular Biology
13
논문|인용수 13·2014
Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard creamMi‐Ran Choi, Seul‐Gi Jeong, Qian Liu, Ga-Hee Ban, Su‐Yeon Lee, Jeong-Woong Park, Dong‐Hyun Kang
SJR Q1LWT
Food ScienceAgricultural and Biological Sciences
14
논문|인용수 13·2023
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencingYe Won Hong, Ga-Hee Ban, Dongryeoul Bae, Sun Ae Kim
SJR Q1International Journal of Food Microbiology
Molecular BiologyBiochemistry, Genetics and Molecular Biology
15
논문|인용수 9·2022
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail StoresDongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung‐Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim
SJR Q2MicroorganismsOA
The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrobial resistance isolated from pig production to pork meat distribution phases. Through this study, food spoilage and foodborne or clinical pathogenic bacteria were isolated and identified from pork (belly and neck) meat product and its related environ
BiotechnologyBiochemistry, Genetics and Molecular Biology
대표 연구 분야
BiotechnologyMolecular BiologyFood ScienceMaterials ChemistryBiomedical EngineeringPathology and Forensic Medicine
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