구준모 교수

Experimental observations of liquid microchannel flows are reviewed and results of computer experiments concerning channel entrance, wall slip, non-Newtonian fluid, surface roughness, viscous dissipation and turbulence effects on the friction factor are discussed. The experimental findings are classified into three groups. Group I emphasizes 'flow instabilities' and group II points out 'viscosity changes' as the causes of deviations from the conventional flow theory for macrochannels. Group III

Interest in research analyzing and predicting energy loads and consumption in the early stages of building design using meta-models has constantly increased in recent years. Generally, it requires many simulated or measured results to build meta-models, which significantly affects their accuracy. In this study, Latin Hypercube Sampling (LHS) is proposed as an alternative to Fractional Factor Design (FFD), since it can improve the accuracy while including the nonlinear effect of design parameters

We fabricated trench PbZr <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">x</sub> Ti <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">1-x</sub> O <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">3</sub> (PZT) capacitors that can be used in 256Mbit 1T-1C FRAM devices. The capacitor has 0.25mum diameter and 0.4mum depth. Three layers, Ir(20nm)/PZT(60nm)/Ir(20nm

The compactness and high surface-to-volume ratios of microscale liquid flow devices make them attractive alternatives to conventional flow systems for heat transfer augumentation, chemical reactor or combustor miniaturization, aerospace technology implementations, as well as biomedical applications, such as drug delivery, DNA sequencing, and bio-MEMS, to name a few. While experimental evidence indicates that fluid flow in microchannels, especially in terms of wall friction and heat transfer perf

The overall aim of this research was to develop egg freshness prediction models in terms of selected quality indices. Six experiments (4 constant temperatures and 2 variable temperatures) were carried out on hen eggs for a total period of 10, 21, 26, 13, and 105 d at storage temperatures of 30, 20, 20 to 10, 30 to 10, and 5 and 10°C, to observe trends in the relative weight loss (RWL), Haugh unit (HU), yolk index (YI), albumin index (AI), yolk pH, and albumin pH. The results showed that there wa